Cheese Toppers

Cheese Toppers – Maple Pecan with Cranberry or Blueberry
Bring something special to the table with our Cheese Toppers—made with your choice of dried cranberry or dried blueberry, blended with pieces of our maple pecans for the perfect sweet and tangy finish.

To serve: remove the top rind of the brie or camembert and place it cut-side up in an oven-safe dish. Spoon the topper over the cheese, add a spoonful of maple syrup, and if you like, a splash of rum or brandy. Then bake uncovered until soft and gooey, then cover to keep warm.

Easy to prepare, hard to resist.